Bee Alchemy
Raw Honey
Raw Honey has been used for centuries as both a food and topical remedy. Because it is minimally processed, it retains the natural enzymes, antioxidants, pollen and beneficial plant compounds. We are excited to have Raw Wisconsin Honey available from Bee Alchemy.
Benefits of Raw Honey:
- Rich in Anti-Oxidants
- Supports Digestive Health
- Soothes Sore Throat & Cough
- Offers Natural Energy
- Natural Sweetener
- Supports Seasonal Wellness
- Moisturizes Skin
- Supports Wound Healing
- Calms Irritated Skin
We now offer Raw Honey as an addition to our Custom Hand & Body Cream.
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Ingredients:
Raw Wisconsin Honey
25 Ways to Use Raw Honey
Wellness Uses:
- Mix with warm water and lemon for a soothing morning drink.
- Stir into herbal teas during cold season.
- Take a Spoonful to soothe a sore throat.
- Enjoy a spoonful before exercise for natural energy.
- Pair with cinnamon as a flavorful snack.
- Use as a natural alternative to refined sugar in many recipes.
Natural Beauty & Personal Care:
- Apply as a moisturizing face mask for 10–15 minutes.
- Use as a gentle facial cleanser by massaging onto damp skin and rinsing.
- Add to a homemade hair mask to help moisturize dry hair.
- Mix with sugar or finely ground oats for a gentle exfoliating body or face scrub.
In the Kitchen:
- Sweeten hot tea or herbal tea.
- Drizzle over oatmeal.
- Top yogurt with honey and fresh fruit.
- Spread on toast, biscuits, or English muffins.
- Sweeten coffee naturally.
- Drizzle over pancakes or waffles.
- Add to smoothies.
- Mix into homemade salad dressings.
- Glaze roasted vegetables like carrots or sweet potatoes.
- Brush onto grilled chicken, pork, or salmon.
- Stir into homemade barbecue sauce.
- Sweeten homemade lemonade.
- Drizzle over cheese and crackers.
- Sweeten homemade granola or energy bites.
- Enjoy on oatmeal or overnight oats.
Meet the Bee Keeper:
Our Raw Honey comes from Kristof White of Bee Alchemy in Augusta Wisconsin. Kristof is a 3rd generation beekeeper. His bees forage on the seasonal blooms of Wisconsin, producing honey whose flavor and color change with the flowers they visit.
The honey is harvested only when ready and minimally processed to preserve natural enzymes, pollen, flavor and aroma that make the raw honey so special.
